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A typical breakfast, Oaxacan style: enchiladas with eggs, rich mole negro and crumbled queso fresco, memelitas, a fragrant toasted corn tortilla smokey fresh of the comal with black beans and local cheese, served up with a chocolate de agua: locally produced chocolate (in the lands where chocolate originates from) – deep and fruity, foamed up with hot water. Breakfast heaven! ?

A typical breakfast, Oaxacan style: enchiladas with eggs, rich mole negro and crumbled queso fresco, memelitas, a fragrant toasted corn tortilla smokey fresh of the comal with black beans and local cheese, served up with a chocolate de agua: locally produced chocolate (in the lands where chocolate originates from) - deep and fruity, foamed up with hot water. Breakfast heaven! ?

A typical breakfast, Oaxacan style: enchiladas with eggs, rich mole negro and crumbled queso fresco, memelitas, a fragrant toasted corn tortilla smokey fresh of the comal with black beans and local cheese, served up with a chocolate de agua: locally produced chocolate (in the lands where chocolate originates from) - deep and fruity, foamed up with hot water. Breakfast heaven! ??

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