I met this beauty the other day – a corn flan with a tropical twist. Sweet, sticky and syrupy on the outside; dense, a little custardy and earthy in the middle; topped with starfruit and basil. One of the nicest sweets I've tasted in a while.

I met this beauty the other day - a corn flan with a tropical twist. Sweet, sticky and syrupy on the outside; dense, a little custardy and earthy in the middle; topped with starfruit and basil. One of the nicest sweets I've tasted in a while.

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