Ttlayudas are a Oaxacan speciality. A huge tortilla, covered in bean paste & oaxacan string cheese – they are often nicknamed Oaxacan pizzas. ? ? On top of this one, you can see a few other local delicacies too:? ? – Cecina, which is a thin, semi-dried cut of pork with a sprinkling of chile molido to give it the red hue.? ? – Guaje Seed Pods, with tender little edible beans inside, with a herbacous slightly nutty flavour. ? ? – Pepicha, which is the stringy green herb plant with a strong flavour, simila to fresh coriander with overtones of lemon + anise.

Ttlayudas are a Oaxacan speciality. A huge tortilla, covered in bean paste & oaxacan string cheese - they are often nicknamed Oaxacan pizzas. ?
?
On top of this one, you can see a few other local delicacies too:?
?
- Cecina, which is a thin, semi-dried cut of pork with a sprinkling of chile molido to give it the red hue.?
?
- Guaje Seed Pods, with tender little edible beans inside, with a herbacous slightly nutty flavour. ?
?
- Pepicha, which is the stringy green herb plant with a strong flavour, simila to fresh coriander with overtones of lemon + anise.

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