This is one of the oldest pastry shops in lisbon, opened in 1829. ? ? Here we ate, and I would gladly recommend to anybody, pastel de bacalhau for breakfast. ? ? Small croquette-like patties made of deep fried potato puree, onion, parsley & bacalhau (codfish) which are crispy on the outside, and herby & tender on the inside. ? ?

This is one of the oldest pastry shops in lisbon, opened in 1829. ?
?
Here we ate, and I would gladly recommend to anybody, pastel de bacalhau for breakfast. ?
?
Small croquette-like patties made of deep fried potato puree, onion, parsley & bacalhau (codfish) which are crispy on the outside, and herby & tender on the inside. ?
?

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