Portugal makes lesser known, and completely underrated cheese. Loads with sheep and goats milk, some with cows milk, as well as 'misturado' or mixed, made with a combination of milks. ? ? Portuguese cheese is interesting as well because many of them are truy vegetarian (not vegan though, of course) opting for thistle rennet over animal rennet to cure the cheese. ? ?

Portugal makes lesser known, and completely underrated cheese. Loads with sheep and goats milk, some with cows milk, as well as 'misturado' or mixed, made with a combination of milks. ?
?
Portuguese cheese is interesting as well because many of them are truy vegetarian (not vegan though, of course) opting for thistle rennet over animal rennet to cure the cheese. ?
?

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