Bolo de bolacha, or cracker cake. The best way to describe this Portuguese dessert is akin to a tiramisu. ? ? It’s a no-bake cake set in the fridge, made from layer upon layer of graham crackers or Marie biscuits, soaked in coffee and layered with buttercream. ? ? This one is from a beautiful little Lisbon downtown restaurant called Zé da Mouraria and was even more creamy, sweet, and espresso flavoured than it looks. ? ?

Bolo de bolacha, or cracker cake. The best way to describe this Portuguese dessert is akin to a tiramisu. ?
?
It’s a no-bake cake set in the fridge, made from layer upon layer of graham crackers or Marie biscuits, soaked in coffee and layered with buttercream. ?
?
This one is from a beautiful little Lisbon downtown restaurant called Zé da Mouraria and was even more creamy, sweet, and espresso flavoured than it looks. ?
?

Leave a Reply

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star