Bolo de bolacha, or cracker cake. The best way to describe this Portuguese dessert is akin to a tiramisu. ? ? It’s a no-bake cake set in the fridge, made from layer upon layer of graham crackers or Marie biscuits, soaked in coffee and layered with buttercream. ? ? This one is from a beautiful little Lisbon downtown restaurant called Zé da Mouraria and was even more creamy, sweet, and espresso flavoured than it looks. ? ?