Portugal makes lesser known, and completely underrated cheese. Loads with sheep and goats milk, some with cows milk, as well as 'misturado' or mixed, made with a combination of milks. ? ? Portuguese cheese is interesting as well because many of them are truy vegetarian (not vegan though, of course) opting for thistle rennet over animal rennet to cure the cheese. ? ?
Portguese food is pretty special. When people think of cheese and wine, usually France or Italy come to mind. ? ? Yet over here in Portugal they are producing incredible wines, cheeses, meats, olive oils, seafood and more.? ?
